The simplest things are sometimes the best. I am not such a beef connoisseur that I can look at a steak and know it is of high quality. I am such a beef connoisseur that I can look at a steak and know that I like steak. This is such a steak.
I seasoned it, doing like I had heard - I put a crap load of salt on it and let it sit for about 30 minutes. Before cooking, I rinsed off the salt and re-seasoned it with my favorite steak seasoning. Meanwhile, Amy did mushrooms and mashed potatoes.
I couldn't believe how good those mushrooms and mashed potatoes were. She put a bunch of good stuff in those potatoes (cheese and stuff). The mushrooms were just sauteed with butter. It was stupid simple, but crazy good.
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